A coarsely ground mixture of pork and beef, rich in flavor with fresh garlic and snappy spices. Slowly smoked to a golden brown in hardwood generated smokehouses.
(6 / 2 LB Bags) *Approximately 12 Stadium Kielbasa's in each bag*

(3)

A coarsely ground mixture of pork & beef, rich in flavor with fresh garlic and snappy spices. Stuffed into natural casings and then slowly smoked to a golden brown in hardwood generated smokehouses.
(5 / 2 LB Packages) *Approximately 10 Stadium Kielbasa's per bag*

(22)

A coarsely ground mixture of pork and beef, mildly seasoned with imported spices and white pepper but NO garlic. Stuffed into natural casings then slowly smoked to a golden brown in hardwood generated smokehouses. (4 / 2.5 LB Packages)

(6)

A coarsely ground mixture of pork and beef, generously seasoned with imported spices and freshly ground garlic. Stuffed into natural casings then slowly smoked to a golden brown in hardwood generated smokehouses. (4 / 2.5 LB Packages)

(29)

Selected pork butts, closely trimmed then coarsely ground with fresh garlic, imported marjoram and other spices. Stuffed into natural casings. The standard by which all Fresh Kielbasa is judged. Sold factory fresh, never frozen. (2 / 5 LB Packages)

(72)

A smooth, finely chopped, smoked and cooked bologna with mild spices. Contains selected cuts of pork and beef.
(2 / 5 LB Pieces) *This is a random weight item*

(3)

Selected pork & beef, in tender natural casings that retain all the goodness and flavor. Natural imported spices are used in small, carefully measured amounts to enhance that natural meat flavor. Cooked and smoked to a rich color. (5 / 2 LB Packages) *Approximately 16 franks per package*

(50)

The very best skinless hot dog made with pork and beef. Specially seasoned spices are added, never any fillers. Cooked and smoked to perfection.
(6 / 2 LB Packages)

(8)

A pork and beef loaf delicately seasoned with black and white pepper with a touch of ground garlic. Unique kielbasa flavor in a loaf. Browned in hot cottonseed oil after cooking.

(3)